Level 2 Food Hygiene and Safety Course
Category: Personal Development
Course Info
Food hygiene and safety always come before the taste of the food. So food safety is a great responsibility to share. Enrol in our premium Level 2 Food Hygiene and Safety Course to learn how to perform the duties properly and ensure food hygiene and safety for all your near and dear ones!
In today’s society, your abilities define your success and future. The more skills you possess, the more desirable you are in today’s employment market. This Level 2 Food Hygiene and Safety Course training will give you the skills and the edge you need to thrive in the corporate world.
Learning Paths created this Level 2 Food Hygiene and Safety Course course to assist you transition into this exciting field, grow in your current role, or turn your big ideas to reality. This interactive course was specially designed with the help of the best EdTech tool and is optimised for all screen sizes without the need for manual tinkering. With this introduction of the technology, your learning experience will be better than ever before.
This online extensive Level 2 Food Hygiene and Safety Course is broken down into bite-sized modules so that you can learn at your own pace and in your own time. Furthermore, our experts are only an email or phone call away from answering any of your Level 2 Food Hygiene and Safety Course related questions.
What You’ll Learn from this Level 2 Food Hygiene and Safety Course Course:
- Learn the significant difference between food hygiene and safety
- Explore the food handler’s responsibilities
- Become familiar with the methods of preventing Physical, Chemical and Allergenic Hazards
- Become proficient in the Food Poisoning and Control Measures
- Gain a comprehensive understanding of the Food Preservation Methods
This flexible Level 2 Food Hygiene and Safety Course course will provide you the tools and abilities you need to learn what you enjoy. It assists you in carving out your own career path. With this Level 2 Food Hygiene and Safety Course course, you will develop a well-rounded skill set that you can apply in real-life situations.
So, invest in yourself today. Add this Level 2 Food Hygiene and Safety Course training and take the first steps toward the future you desire.
Your Benefits by Learning with ‘Learning Paths’
- Accreditation: Showcase your ability with our accredited Level 2 Food Hygiene and Safety Course to potential employers.
- Free Certificate: Get a Free Digital Certificate upon successful completion of the Level 2 Food Hygiene and Safety Course
- Flexibility: Learn virtually from anywhere, anytime at your own pace and convenience.
- Advance Your Career: Upskill to impress your employers and land your dream job or long-awaited promotion.
- Immediately Applicable Coursework: Keep up with the latest skill trend by putting your skillsets to work.
- Affordability: Save big with our online Level 2 Food Hygiene and Safety Course as it not only suits your professional needs but also fits within your budget.
- Tutor Support: Get tutor support on weekdays, 9-5 am, and our dedicated 24/7 customer support.
- Lifetime Access: Achieve lifetime access to the top-notch expertly crafted course materials.
Our Specialised Delivery Method:
- Interactive Learning Materials: The course modules were created using an EdTech industry-recognised tool to keep you engaged at all times. With this tool, you get interactive, engaging and top-notch course contents. In our courses, you can take advantage of features like—
- Drop Down Menu
- Drag and Drop
- Flash Card
- Label Graphic
- Timeline View
- Responsiveness: In light of contemporary mobile and point-of-need learning trends, our courses are designed to be intrinsically dynamic and provide you with the ultimate eLearning solution. These courses will adapt to any gadget without any extra software.
- Learner Friendly Navigation: Our courses are also quite simple to navigate for any learner. These courses are designed with simplicity and a modern flow that appeals to a wide range of learning audiences, regardless of their technological background and gadgets.
- Elegant Outline: Our courses are visually appealing, where you can —
- track your progress on the left-side navigation toolbar.
- engage in drag-and-drop sorting activities and
- use the multiple response question to test your understanding of course topics.
With your newly acquired skills from this course can help you
- Increase Your Hireability.
- Make Yourself a Valuable Asset
- Get Your Long-awaited Promotion.
- Boost Your Pay-scale
- Better Your Productivity
Certification:
Once you have successfully completed the Level 2 Food Hygiene and Safety Course course, you will receive a PDF certificate completely free of cost as a proof of your accomplishment. The hardcopy certificate is also available for the cost of £9.99.
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, International students will have to pay additional fees based on their location.
Who is this course for?
This Level 2 Food Hygiene and Safety Course course is developed for people who wish to excel in their professional and personal life. Learn from industry leaders and interact with a global network of experts by enrolling in this Level 2 Food Hygiene and Safety Course course.
Requirements
Enrolling in our Level 2 Food Hygiene and Safety Course course does not require any prior knowledge or experience. All that is required is an internet-connected gadget and a passion to learn.
Career Path
Learners of this Level 2 Food Hygiene and Safety Course course are creating new jobs, progressing in their industries, and improving their lives all over the world.
Course Curriculum
| Module 01: Welcome to the Course | |||
| Module 01: Welcome to the Course | 00:10:00 | ||
| Module 02: Personal Hygiene | |||
| Module 02: Personal Hygiene | 00:14:00 | ||
| Module 03: Bacteria and Microbiological Hazards | |||
| Module 03: Bacteria and Microbiological Hazards | 00:16:00 | ||
| Module 04: Physical, Chemical and Allergenic Hazards | |||
| Module 04: Physical, Chemical and Allergenic Hazards | 00:15:00 | ||
| Module 05: Food Poisoning and Control Measures | |||
| Module 05: Food Poisoning and Control Measures | 00:16:00 | ||
| Module 06: Food Spoilage and Food Storage | |||
| Module 06: Food Spoilage and Food Storage | 00:15:00 | ||
| Module 07: Cleaning | |||
| Module 07: Cleaning | 00:15:00 | ||
| Module 08: HACCP and Food Premises | |||
| Module 08: HACCP and Food Premises | 00:14:00 | ||
| Module 09: Food Hygiene and Safety Law in the UK | |||
| Module 09: Food Hygiene and Safety Law in the UK | 00:15:00 | ||